This year, CWIA is doing something new and more personal. What else could be more personal than your own kitchen? By participating, you can submit up to 5 recipes and will be guaranteed that 1 of your submitted recipes will be published in the book.
Rules for Submission
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Up to five recipes of personal significance. For each one, be sure to include:
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Quality picture of the final product​
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2-4 sentences to connect the recipe to the author
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List of ingredients and their measurements
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Recipe instructions
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Estimated yield (if known)
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Editor may correct spelling, grammar, and punctuation without prior notice to the author
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Editor may (at their discretion) request corrections, changes, and resubmissions by the author for quality/consistency/content purposes, if time allows
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Author retains all rights to their work
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Please include a 2-3 sentence bio for the author section
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Submission Deadlines
Opens June1, 2023
Closes August 1, 2023
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Submission Fees
Members: $10
Non-Members: $20